Niramish Paneer butter masala recipe without onion garlic
Paneer butter masala recipe without onion garlic in simple steps Here's a simple recipe for Paneer Butter Masala without onion and garlic: Ingredients: 200g Paneer (cottage cheese), cubed 2 Tomatoes, pureed 1/2 cup Cashew nuts, soaked in water for 30 minutes 1/2 cup Milk or cream 2 tablespoons Butter 1 tablespoon Oil 1 teaspoon Ginger paste 1 teaspoon Cumin seeds 1/2 teaspoon Turmeric powder 1 teaspoon Red chili powder (adjust to taste) 1 teaspoon Garam masala 1 teaspoon Kasuri Methi (dried fenugreek leaves), crushed Salt to taste Fresh coriander leaves for garnish Instructions: Heat oil and 1 tablespoon butter in a pan over medium heat. Add cumin seeds and let them splutter. Add ginger paste and sauté for a minute. Pour in the tomato puree and cook until the raw smell disappears and the mixture thickens. Meanwhile, grind the soaked cashew nuts into a smooth paste using a little water. Add the cashew paste to the tomato mixture and mix well. Cook for a few minutes. Add turmeric pow
